Sweet Bell Pepper & Onion Salad
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3.3
42 reviews
Average
Sweet Bell Pepper & Onion Salad
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Sweet Bell Pepper and Onion Salad ~ if you love colorful bell peppers like I do, this is for you ~ it's crunchy, colorful, healthy, and so yummy!
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Ingredients
exact amounts aren't important here...
- Sweet Bell Pepper multi-colored, small to medium, about, per serving
- red onion small
- parsley chopped
- mint chopped
- dill chopped
- olive oil
- sherry vinegar
- salt fresh cracked
- black pepper fresh cracked
garnish
- sumac a deep red, tangy, Middle Eastern spice
Instructions
- Give the peppers a good rinse, and then, while still whole, slice them into thin rings. About 1/8 inch is best. Then carefully slice out any ribs and seeds. Slice the jalapeno into thin rings, but don't remove the inner seeds and ribs if you want to retain the heat.
- Peel and slice the onion as thinly as possible. (I used a mandoline slicer)
- Toss the peppers and onions with a little olive oil and vinegar. Let sit for about 15-20 minutes.
- Just before serving, toss with the fresh herbs. Salt and pepper to taste.
Notes
- You can find MANDOLINE SLICERS HERE and SUMAC HERE
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Overall Rating
3.3
42 reviews
Average
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