Sweet Chili Wings Recipe
User Reviews
4.3
Sweet Chili Wings Recipe
Description
Sweet Chili Wings use bone-in chicken wings baked at a high temperature for a crispy exterior with moist meat inside. The wings are seasoned simply with salt and pepper before initially baking. A sauce blending honey BBQ sauce, sweet chili sauce, soy sauce, garlic powder, onion powder, and red pepper flakes is whisked and brushed onto the wings twice during baking. This repeated glazing builds a glossy, sticky coating that carries a sweet and savory profile with a gentle heat from red pepper flakes. The wings are baked until fully cooked at 165℉.
The combination of the honey BBQ and sweet chili sauces adds a fruity sweetness balanced by the soy's saltiness and the aromatic garlic and onion powders. The methodical brushing and baking deliver layered flavor and texture, making these wings suitable to serve as appetizers or part of a casual meal.
The recipe notes suggest storing leftover wings in an airtight container in the refrigerator for up to 3 days or freezing for 3 months, making them practical for make-ahead or batch cooking.
Ingredients
- 12 chicken wing bone-in
- ¼ cup honey BBQ sauce
- ¼ cup sweet chili sauce
- 3 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon red pepper flakes
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat oven to 400℉. Line a baking sheet with aluminum foil.
- Place chicken wings on baking sheet. Season with salt and pepper.
- Bake for 15 minutes.
- While wings are baking, whisk sauce ingredients together in a small bowl.
- Remove wings from oven and brush them with the sauce to fully coat. Continue baking for an additional 10 minutes.
- Remove from oven and brush with sauce again. Bake for 10 additional minutes, or until internal temperature reaches 165℉.
Notes
- Store cooked wings airtight in the refrigerator for up to 3 days or freeze for up to 3 months.
- Apply the sauce in layers during baking to build a sticky, flavorful glaze.
- Ensure wings reach an internal temperature of 165℉ before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 792 kcal
% Daily Value*
| Calories | 792kcal | 40% |
| Carbohydrates | 34g | 11% |
| Protein | 57g | 114% |
| Fat | 47g | 72% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 222mg | 74% |
| Sodium | 2988mg | 125% |
| Potassium | 618mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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