Sweet Corn Grilled Guacamole
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Unrated
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
3 servings
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Course
Appetizer
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Cuisine
Vegetarian
Sweet Corn Grilled Guacamole
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Grilled avocados add that extra special touch to this fresh made guacamole, loaded with sweet corn kernels and goat cheese for that extra creaminess!
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Ingredients
- 1 tablespoon corn oil Mazola brand
- lime divided, juice of 1
- Pinch garlic powder
- Pinch paprika
- 2 avocado halved, seeded and peeled
- 1 cup sweet corn kernels
- ¼ cup red onion minced
- ¼ cup goat cheese crumbled
- 2 tablespoons cilantro fresh, chopped leaves
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat grill to medium high heat.
- In a small bowl, whisk together corn oil, 1 tablespoon lime juice, garlic powder and paprika.
- Brush avocados, cut sides up, with corn oil mixture and add to grill, cut sides down. Cook until lightly browned and grill marks appear, about 3-4 minutes; let cool.
- In a small bowl, gently mash avocados using a potato masher. Add corn, red onion, goat cheese, cilantro, remaining lime juice, salt and pepper, to taste, and gently toss to combine.
- Serve immediately.
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