Sweet Corn Salad with Radishes, Jalapeno and Lime
User Reviews
4.8
10 reviews
Excellent
Sweet Corn Salad with Radishes, Jalapeno and Lime
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 cups corn kernels about 3 large ears of corn that has been steamed or boiled (see note, fresh
- 6 radish thinly sliced
- ½ jalapeño seeded and ribs removed, finely chopped
- 3 tablespoons lime juice fresh
- 2-4 tablespoons cilantro chopped, fresh
- 1 ½ tablespoons olive oil
- salt to taste
- black pepper to taste
Instructions
- Combine the corn, radishes, jalapeno, lime juice, cilantro, and olive oil together in a medium bowl. Give it a good toss. Season with salt and pepper to taste.
- Serve immediately or refrigerate, covered, until ready to serve.
Notes
- Corn: here is a perfect method for boiling corn on the cob.
Nutrition Information
Show Details
Serving
1 Serving
Calories
100kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
13mg
(1%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings as a side dish
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 100kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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