Sweet Corn Spoon Bread
User Reviews
4.7
Sweet Corn Spoon Bread
Description
The Sweet Corn Spoon Bread recipe involves combining corn muffin mix with both cream-style and whole kernel corn for a blend of creamy and textured corn kernels. Melted butter and sour cream add richness while eggs bind the mixture together. Salt balances the flavors. The well-mixed batter is poured into a casserole dish and baked at 375°F until the center sets firm and no longer jiggles, approximately 35 to 40 minutes, depending on dish depth.
Once baked, the dish has a moist, spoonable texture that contrasts creamy softness with bursts of whole corn kernels, offering a subtly sweet and comforting experience. It pairs well with roasted or grilled meats, adding a mild vegetable element to the meal.
For best results, a shallow baking dish ensures even cooking and proper doneness. Deeper dishes may require additional baking time. The recipe adapts the familiar corn bread concept into a soft, creamy casserole style.
Ingredients
- 8.5 ounce corn muffin mix Jiffy brand, package
- 14.75 ounce cream style corn canned
- 15 ounce whole kernel corn canned, drained
- ½ cup butter melted, unsalted
- 1 cup sour cream
- 3 egg
- ½ teaspoon salt
Instructions
- Preheat the oven to 375 degrees F and lightly grease a 2-quart casserole dish with nonstick cooking spray.
- In a large bowl, combine all of the ingredients and mix well with a wooden spoon. Pour the mixture into the casserole prepared casserole dish.
- Bake for 35 to 40 minutes, or until the center of the spoonbread is firm and no longer jiggles. (Please note that if you use a deeper casserole dish, your bake time could be longer.)
Notes
- The baking time depends on casserole depth; deeper dishes may require longer baking until the center is set and no longer jiggles.
- This recipe yields one serving; adjust quantities accordingly for multiple servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 54g | 18% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 143mg | 48% |
| Sodium | 916mg | 38% |
| Potassium | 320mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 87mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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