Sweet Cornbread Muffins
User Reviews
5
2 reviews
Excellent
Sweet Cornbread Muffins
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If you love Sweet Cornbread Muffins from a box, you’ll love knowing you can make them from scratch just as easily! These muffins taste just like the classic corn muffin mix we all know and love and go with anything.
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Ingredients
- 1 cup yellow cornmeal 150g, stoneground
- 1 cup all-purpose flour (120g)
- 2 teaspoons baking powder (8g)
- 1 teaspoon kosher salt (4g)
- 4 tablespoons butter 56g, unsalted
- 1 cup milk warmed
- ½ cup granulated sugar 100g
- 1 egg ~50g, large
Instructions
- Preheat the oven to 400°F. Line a muffin tin with cupcake liners and spray with baking spray. Set aside.
- Combine the cornmeal, flour, baking powder and salt. Stir to combine.
- Melt the butter in the microwave. (You can also technically warm it IN the milk.) Add the milk and sugar to the same bowl. Stir to combine.
- Add the egg to the wet ingredients. Whisk until the egg is completely incorporated.
- Pour the wet ingredients into the dry ingredients.
- Mix with a rubber spatula until the batter comes together.
- Use a spoon or a cookie scoop to measure a little more than 3 tablespoons of batter into the prepared muffin tin.
- Bake the muffins in the preheated oven for 15-18 minutes, or until the tops have browned slightly and an inserted toothpick comes out clean.
- Cool on a wire rack.
- Enjoy warm with your favorite entree or main dish.
Notes
- How to store: Once the muffins have fully cooled, you can store them in an airtight container for up to 4 days at room temperature.
- How to freeze: Put the cooled muffins on a baking sheet and flash freeze for an hour, then transfer into a freezer-safe bag. This keeps them from sticking together. Store for up to 3 months, then thaw in the fridge overnight and re-heat in the oven or toaster oven.
Nutrition Information
Show Details
Serving
1 muffin
Calories
172kcal
(9%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
26mg
(9%)
Sodium
209mg
(9%)
Potassium
158mg
(3%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
169IU
(3%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12(3T) muffins
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 1 muffin | |
| Calories | 172kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 209mg | 9% |
| Potassium | 158mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 169IU | 3% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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