Sweet Cornbread Recipe
User Reviews
5
74 reviews
Excellent
Sweet Cornbread Recipe
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This Sweet Cornbread Recipe combines creamed corn, Jiffy corn mix, and sour cream to create a moist and tender cornbread. The addition of sugar and oil balances sweetness and richness. Baked in a 9x11 pan, it offers a soft texture with a lightly crisp crust, suitable as a side for savory meals or a comforting snack.
Description
Sweet Cornbread Recipe features creamed corn mixed with a classic cornmeal blend and sour cream, adding moisture and tang. The batter includes oil, sugar, and eggs, contributing to a tender crumb with subtle sweetness. Baked at 350 degrees Fahrenheit for 35-40 minutes in a greased pan, the cornbread develops a golden crust with a creamy interior. It pairs well with hearty dishes, complementing flavors like chili or barbecue.
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Ingredients
- 14.75 oz creamed corn
- 1 small box Jiffy corn mix
- 1 cup sour cream
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 2 egg
Instructions
- Preheat oven to 350.
- Mix all ingredients in a large bowl and mix well.
- Pour into a greased 9x11 pan.
- Bake for 35-40 minutes.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
38mg
(13%)
Sodium
289mg
(12%)
Potassium
107mg
(2%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
208IU
(4%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 289mg | 12% |
| Potassium | 107mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
74 reviews
Excellent
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