Sweet Crespelle
User Reviews
4.3
9 reviews
Good
Sweet Crespelle
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Ingredients
- 4 eggs (lightly beaten)
- 1 1/3 cups milk
- 2 tbsp butter (melted)
- 1 cup flour (all-purpose)
- 2 tbsp sugar
- 1/2 tsp salt
Instructions
- In a large mixing bowl, first lightly whisk together the eggs, milk, and melted butter. Then whisk in the flour, sugar, and salt until everything is smoothly combined.
- Start heating a medium sized skillet or non-stick pan over a medium heat.
- Lightly grease the pan with a light oil or butter.
- Once the pan is hot enough, use a spoon or small ladle to scoop out about 3 tablespoons worth of batter and gently pour it in the middle of the pan while simultaneously tilting the pan so the batter can evenly coat the bottom in a thin layer.
- Cook on each side about one or two minutes, or until they are golden brown.
- Serve them on a plate and lightly coat in a layer of your favorite butter or jam, and then top with some sliced fruit if desired.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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