Sweet Croissant Breakfast Casserole
User Reviews
4.9
Sweet Croissant Breakfast Casserole
Description
Sweet Croissant Breakfast Casserole begins by cubing large croissants and combining them with fresh mixed berries in a greased baking dish. The custard combines softened cream cheese beaten smooth with milk, sugar, eggs, vanilla extract, and lemon zest to add sweetness and brightness. This mixture is poured over the croissants and berries, allowing it to soak in overnight for tender, flavor-infused bites.
Baked covered then uncovered until golden, the casserole sets with a slightly firm texture on top and soft, creamy layers inside. The mix of flaky croissant, sweet tart berries, and lightly tangy custard creates a balanced flavor and pleasant mouthfeel.
Once baked, the casserole is topped with a homemade vanilla bean glaze made from powdered sugar, heavy cream, and vanilla bean paste that adds sweetness and smoothness. A dusting of powdered sugar can be added for extra sweetness and presentation.
This dish suits a weekend breakfast or brunch, combining pastry and fruit in a baked custard style. It can be baked the same day if left to soak for at least 30 minutes before baking.
Ingredients
- 4 croissants sliced into 1 inch cubes, large, from the bakery
- 1 1/2 cups mixed berries (I used raspberries, blackberries, and blueberries)
- 8 oz cream cheese softened
- 1 cup milk (whole or 2%)
- 1/2 cup granulated sugar
- 2 egg large
- 1 tsp vanilla extract
- 1 tsp lemon zest
Vanilla Bean Glaze:
- 1/2 cup powdered sugar
- 2-3 Tbsp heavy cream (or half and half and milk)
- 1 tsp vanilla bean paste (or vanilla extract if you don't have the paste)
- powdered sugar optional but recommended, for dusting
Instructions
- Grease an 8x8" baking dish, fill with sliced croissants and mixed berries. Set aside.
- Add cream cheese to mixing bowl and beat with hand mixer until smooth. Add milk, sugar, eggs, vanilla and lemon zest and beat until combined.
- Pour mixture over croissants and berries.
- Cover tightly and refrigerate overnight.
- Remove baking dish from refrigerator and let sit on the counter. Preheat oven to 350 F degrees.
- Bake, covered with aluminum foil, for 30 minutes. Remove foil and bake uncovered for 15 minutes, until golden and when a knife inserted in center comes out clean.
- While casserole is baking, add powdered sugar, heavy cream, and vanilla bean paste to a small mixing bowl and whisk to combine until smooth and pourable.
- Drizzle glaze over casserole after it's finished baking. Serve warm and dust with powdered sugar if desired.
Notes
- The casserole can be baked the same day; allow at least 30 minutes of soaking time for croissants before baking to absorb the custard.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Calories | 509kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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