Sweet Honey Corn Bread Recipe

User Reviews

5.0

297 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    9

  • Calories

    284 kcal

  • Course

    Appetizer

  • Cuisine

    American

Sweet Honey Corn Bread Recipe

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Looking for cornbread dinner recipes? Try this delicious and sweet Honey Corn Bread Recipe that the entire will love. Best homemade corn bread recipe

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Ingredients

Servings
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1/4 cup honey

Instructions

  1. Preheat oven to 400 degrees F.
  2. Spray 9×9 pan with non stick spray.
  3. Combine all ingredients into a bowl. Stir well.
  4. Pour into your prepared pan and baked for 20 to 25 minutes until the corn bread is a golden brown.
  5. Allow to cool, and then cut. Serve with butter and enjoy!

Notes

  • I prefer to enjoy this cornbread fresh from the oven but you can store this cornbread in an air tight container for 2-3 days.  

Nutrition Information

Show Details
Calories 284kcal (14%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 21mg (7%) Sodium 420mg (18%) Potassium 120mg (3%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 70IU (1%) Vitamin C 1mg (1%) Calcium 116mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 284 kcal

% Daily Value*

Calories 284kcal 14%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 21mg 7%
Sodium 420mg 18%
Potassium 120mg 3%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 70IU 1%
Vitamin C 1mg 1%
Calcium 116mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

297 reviews
Excellent

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