Sweet Honey Corn Bread Recipe
User Reviews
5
Sweet Honey Corn Bread Recipe
Description
The Sweet Honey Corn Bread Recipe combines yellow cornmeal and flour with sugar and honey, enriched with egg, milk, and vegetable oil to create a smooth batter. Baking powder ensures the bread rises with a tender crumb and light texture. Baking in a 9x9-inch pan at 400°F yields a golden brown crust.
Once cooled, the bread can be served sliced, typically accompanied by butter. The honey adds gentle sweetness that enhances the corn flavor without overpowering. It can complement savory dishes or be enjoyed on its own.
For storage, keep the cornbread in an airtight container to maintain freshness for 2-3 days. It’s best consumed warm or at room temperature.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal yellow
- 1/2 cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1/4 cup honey
Instructions
- Preheat oven to 400 degrees F.
- Spray 9×9 pan with non stick spray.
- Combine all ingredients into a bowl. Stir well.
- Pour into your prepared pan and baked for 20 to 25 minutes until the corn bread is a golden brown.
- Allow to cool, and then cut. Serve with butter and enjoy!
Notes
- For best flavor, serve the cornbread fresh from the oven.
- Store leftovers in an airtight container for up to three days to keep the bread moist.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 420mg | 18% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
