Sweet Onion and Parmesan Dip
User Reviews
5
Sweet Onion and Parmesan Dip
Description
Sweet Onion and Parmesan Dip mixes softened cream cheese with mayonnaise for a smooth base, combined with small diced sweet onions, freshly grated Parmesan cheese, and freshly ground black pepper for seasoning. After combining thoroughly, the dip is transferred to a baking dish and baked at 350°F until the top develops a deep golden brown crust, which adds texture and a roasted onion flavor.
The result is a warm, rich, and creamy dip that balances the mild sweetness of onions with the sharpness of Parmesan. It pairs well with sliced baguette, crackers, pretzels, or tortilla chips, making it suitable for casual gatherings or as a starter snack.
Nutritional values are calculated per serving, useful for dietary considerations.
Ingredients
- 8 ounces cream cheese at room temperature
- 1 cup mayonnaise
- 1 cup onion small diced sweet
- 1 cup Parmesan Cheese freshly grated
- 1 tablespoon black pepper freshly ground
To serve
- baguette crackers or chips, for serving
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, stir together the cream cheese, mayonnaise, onion, Parmesan cheese and black pepper until completely combined.
- Transfer to a small baking dish and bake until the top is deep golden brown, 45 to 55 minutes. Serve hot with baguette slices, crackers, pretzels or tortilla chips.
Notes
- This dip should be served hot to enjoy the golden crust and creamy texture.
- Pair with baguette slices, pretzels, crackers, or tortilla chips for variety in serving.
- Small diced sweet onions melt and roast during baking, providing subtle sweetness without overpowering.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 12g | 24% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 84mg | 28% |
| Sodium | 1041mg | 43% |
| Potassium | 197mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 955IU | 19% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 370mg | 37% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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