Sweet Pepper Chicken

Name: Sweet Pepper Chicken
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 people
Ingredients: 8 oz (230g) mini sweet peppers; 12 oz (350g) boneless and skinless chicken breasts; salt; ground black pepper; 2 tablespoons oil; 2 cloves garlic; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 3 tablespoons Thai sweet chili sauce; 1 teaspoon apple cider vinegar; 2 tablespoons water

User Reviews

4.6

132 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
3 people
Calories
278 kcal
Course
Main Course
Cuisine
Asian

Sweet Pepper Chicken

Kelsey Carr

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Sweet Pepper Chicken - quick and easy chicken stir-fry with mini sweet peppers, in a savory and sweet sauce made with Thai sweet chili sauce and oyster sauce. So delicious!

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Ingredients

Servings

8 oz (230g) mini sweet peppers
12 oz (350g) boneless and skinless chicken breasts cut into pieces
salt
ground black pepper
2 tablespoons oil
2 cloves garlic minced

Sauce:

1 tablespoon soy sauce
1 tablespoon oyster sauce
3 tablespoons Thai sweet chili sauce
1 teaspoon apple cider vinegar or rice vinegar
2 tablespoons water

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Instructions

Slice off the top part of the mini sweet peppers. Cut them lengthwise in half to remove the seeds, then cut into wedges. Set aside
Mix all the ingredients for the sauce together and stir well. Set aside.
Season the chicken with salt and ground black pepper. Heat a wok or skillet over high heat and add 1 tablespoon of oil. When the oil is hot, add the chicken and cook until both sides are slightly browned. Remove the chicken from the pan and set aside.
In the same wok or skillet, add the remaining oil. Add the garlic and stir-fry until aromatic. Add the mini sweet peppers and toss continuously for about 10 seconds. Pour the sauce into the wok and stir to combine well with the peppers. Return the chicken to the wok and stir a few times to blend everything together. Turn off the heat and serve immediately.

Nutrition Information

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Serving 3people Calories 278kcal (14%) Carbohydrates 15g (5%) Protein 26g (52%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 73mg (24%) Sodium 805mg (34%) Fiber 2g (8%) Sugar 11g (22%)