Sweet Pepper Chili Sauce Recipe
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
20
-
Calories
8 kcal
-
Course
Main Course, Condiments
-
Cuisine
American
Sweet Pepper Chili Sauce Recipe
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A recipe for homemade chili sauce made with fermented garden-grown sweet peppers. It's like a mild, richly flavored hot sauce. Dash it over everything!
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Ingredients
- 12 ounces sweet pepper fermented
- ½ cup apple cider vinegar
- 1 teaspoon lime juice
- 1 tablespoon granulated garlic
- 2 tablespoons mustard powder
- 1 tablespoon ground ginger
- 1 teaspoon salt
Instructions
- Blend all of the ingredients together in a blender or food processor. Add the resulting mixture to a pot and bring to a light boil.
- Reduce the heat and simmer for 15 minutes to let the ingredients meld.
- Cool and pour into sterilized bottles. Enjoy!
Notes
- Makes 2.5-3 cups.
- Heat Level: Mild
- Note: You can skip the step of cooking/simmering the sauce if you'd like to keep the probiotic benefits of fermented chilies. Cooking stops fermentation and develops the flavors even more, though it does not affect the "funk factor" that comes with fermented foods. It does remove probiotic benefits, however.
Nutrition Information
Show Details
Calories
8kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
117mg
(5%)
Potassium
48mg
(1%)
Vitamin A
535IU
(11%)
Vitamin C
21.8mg
(24%)
Calcium
1mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 117mg | 5% |
| Potassium | 48mg | 1% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 21.8mg | 24% |
| Calcium | 1mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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