Sweet Potato and Apple Casserole
User Reviews
5
Sweet Potato and Apple Casserole
Description
This casserole starts by spreading mashed sweet potatoes in a baking dish, then layering peeled and sliced apples on top. A brown sugar blend with cinnamon and ginger is sprinkled over the apples, adding a warm spice note complementary to the sweetness of the potatoes and fruit. Half-and-half is poured over to keep the casserole moist during baking, and pats of butter are dotted across the surface for added richness.
During baking, the apples soften and release juice that mingles with the sweet potatoes and spices, creating a tender and flavorful casserole. The warm spices combine with the natural sweetness of the ingredients, producing a nuanced dish appropriate as a side for fall or winter meals, especially holiday dinners.
This casserole can be prepared in advance and refrigerated for up to two days before baking; allowing it to reach room temperature before baking ensures even cooking and consistency.
Ingredients
- 3 cups sweet potatoes mashed, cooked
- 2 apple cored, peeled and sliced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup half-and-half
- 2 tablespoons butter
Instructions
- Preheat oven to 350 and grease a 9X9 baking dish with cooking spray.
- In a small bowl, combine brown sugar, cinnamon and ginger and mix well. Set aside.
- Add sweet potatoes to baking dish and spread evenly in pan. Top with sliced apples. Pour half & half onto top of apples. Sprinkle with brown sugar mixture. Top with dots of butter.
- Bake for 25-30 minutes or until apples are tender and mixture is bubbly.
- Serve warm and enjoy!
Notes
- This casserole can be made ahead, refrigerated for up to 48 hours before baking.
- Let the dish sit at room temperature for 30 minutes before baking to ensure even cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 58mg | 2% |
| Potassium | 238mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 7215IU | 144% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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