Sweet Potato and Black Bean Kale Salad

For the kale salad:

• 1 tablespoon olive oil
• 1 sweet potato peeled and chopped, large
• kosher salt to taste
• black pepper to taste
• 1 kale I use Lacinato kale, large bunch
• 1/2 teaspoon salt sea salt
• 1 black beans 15 oz can, rinsed and drained
• 1/2 cup red cabbage finely chopped
• 1/3 cup jicama chopped sticks
• 1/3 cup Pepitas pumpkin seeds
• 1/4 cup cilantro chopped
• 1 avocado seed removed and chopped, large
• 1/3 cup cotija cheese crumbled, or crumbled queso fresco

For the cilantro vinaigrette:

• 1/2 cup olive oil
• 1/4 cup lime juice fresh
• 1/4 cup cilantro finely chopped
• 1 clove garlic minced
• salt to taste
• black pepper to taste