Sweet Potato and Lentil Chili (vegan)
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
6 servings
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Course
Main Course, Soup
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Cuisine
American, Vegetarian
Sweet Potato and Lentil Chili (vegan)
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A winning chili for both vegetarians and omnivores that is sure to be a hit at your next potluck or family meal!
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Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 2 bell pepper diced
- 3 sweet potato diced
- 3 cloves garlic minced
- 2 cups vegetable broth
- 1 diced tomatoes with green chilis
- 2 cups lentils steamed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- ¼ teaspoon cayenne pepper or more to taste
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Heat olive oil in a Dutch oven or large pot over medium high heat. Add onion and bell peppers, and cook, stirring occasionally, until tender, about 3-5 minutes. Add sweet potatoes and garlic and cook, stirring occasionally, until potatoes begin to soften, about 5-7 minutes. Stir in vegetable broth, diced tomatoes, lentils, chili powder, cumin, paprika, cayenne pepper, salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer until thickened, about 30 minutes.
- Serve immediately.
Notes
- Adapted from NatureBox
- NatureBox
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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