Sweet Potato Blueberry Oatmeal Cookies
User Reviews
4.6
30 reviews
Excellent
Sweet Potato Blueberry Oatmeal Cookies
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These sweet potato blueberry oatmeal cookies are soft, chewy, and naturally sweetened. Perfect for a healthy breakfast or snack, they’re easy to make, kid-friendly, and packed with wholesome ingredients!
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Ingredients
- 2 cups old fashioned rolled oats gluten-free, if needed
- 1 cup almond flour not packed
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- ¼ teaspoon ground ginger
- 1 cup mashed baked sweet potato
- ⅓ cup honey or maple syrup
- ⅓ cup melted coconut oil
- 1 teaspoon vanilla
- ½ cup frozen or fresh blueberries
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Instructions
- Preheat the oven to 350°F and line a cookie tray with parchment paper.
- Add 1 cup of oats to a blender or food processor and process until the texture is similar to quick oats, almost oat flour.
- In a large bowl add mashed sweet potato, maple syrup, coconut oil and vanilla. Whisk to combine until smooth.
- To the same bowl, add the oats, processed oats, almond flour, cinnamon, baking powder, salt and ginger. Stir everything together until just combined.
- Gently stir in blueberries.
- Use a ¼-cup or cookie scoop to scoop dough onto a baking sheet lined with parchment or baking stone. Use your hands to form the dough into a round, flat cookie shape and make sure the blueberries are situated on top of the cookie.
- Bake until the cookies are golden and firm around the edges, 25-30 minutes. Cool the cookies on the baking sheet for a few minutes, then carefully transfer the cookies to a rack to cool completely.
Notes
- Run Fast Eat Slow
- Inspired and adapted from Run Fast Eat Slow.
- Storing: Keep leftover cookies at room temperature for up to 2-3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. To thaw, place in the fridge overnight or at room temperature for an hour.
Nutrition Information
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Serving
1cookie
Calories
116kcal
(6%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Sodium
76mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 116kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 76mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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