Sweet Potato Casserole
User Reviews
4.9
22 reviews
Excellent
Sweet Potato Casserole
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There isn't anything more classic than this easy Sweet potato casserole. Layers of sweet potatoes topped with marshmallows and pecans make this so tasty.
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Ingredients
- 3 pounds sweet potato peeled and cut into cubes
- ½ cup brown sugar packed
- 1/2 cup butter softened
- ¾ cup pecan divided, chopped
- ¼ teaspoon cinnamon or to taste
- 1/4 salt to taste
- 1/4 black pepper to taste
- 2 cups miniature marshmallows
Instructions
- Preheat oven to 375°F. Grease a 9 x 13 pan.
- Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
- In a large bowl, mash the sweet potatoes with brown sugar, butter, cinnamon, and salt & pepper.
- Fold in half of the pecans and spread into prepared pan.
- Sprinkle with the marshmallows and the remaining pecans.
- Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.
Nutrition Information
Show Details
Calories
411kcal
(21%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
209mg
(9%)
Potassium
633mg
(13%)
Fiber
6g
(24%)
Sugar
28g
(56%)
Vitamin A
24486IU
(490%)
Vitamin C
4mg
(4%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 209mg | 9% |
| Potassium | 633mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 28g | 56% |
| Vitamin A | 24486IU | 490% |
| Vitamin C | 4mg | 4% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
22 reviews
Excellent
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