Sweet Potato Casserole
User Reviews
5
2 reviews
Excellent
Sweet Potato Casserole
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This super simple sweet potato casserole will give you that taste of Thanksgiving any time of year!
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Ingredients
- 3 15 ounce yams drained (about 5 cups, canned or sweet potatoes
- 4 Tablespoons half and half
- 3 Tablespoons butter melted, salted
- 2 Tablespoon maple syrup
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 cup pecans coarsely chopped
- 2 cups miniature marshmallows
Instructions
- Preheat the oven to 350 degrees.
- Grease a small casserole dish.
- After draining, mash yams in a large mixing bowl and mix together with half and half, butter, maple syrup, cinnamon, and nutmeg. Spread this into the greased casserole dish.
- Sprinkle on pecans and marshmallows.
- Bake the casserole on the lower rack uncovered for 25 minutes.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
521kcal
(26%)
Carbohydrates
84g
(28%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
13g
(76%)
Cholesterol
19mg
(6%)
Sodium
442mg
(18%)
Fiber
11g
(44%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 521kcal | 26% |
| Carbohydrates | 84g | 28% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 19mg | 6% |
| Sodium | 442mg | 18% |
| Fiber | 11g | 44% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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