Sweet Potato Casserole Recipe
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5.0
591 reviews
Excellent
Sweet Potato Casserole Recipe
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Easy Sweet Potato Casserole with an irresistible crunchy pecan topping. This recipe is so flavorful. The sweet potatoes are soft, smooth and puff up slightly while baking.
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Ingredients
- 4 lbs sweet potatoes 6 cups mashed
- 3 large eggs
- 1/2 cup granulated sugar
- 6 Tbsp unsalted butter melted and slightly cooled
- 1/2 Tbsp vanilla extract
- 1 cup craisins dried cranberries
- 2/3 cup brown sugar packed
- 1/3 cup all-purpose flour or gluten-free flour substitute
- 3 Tbsp unsalted butter cold, diced
- 1 cup pecans coarsely chopped
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Instructions
How to Make Sweet Potato Casserole
- Cook Sweet Potatoes - Peel and chop sweet potatoes into 1" chunks. Add to a large pot with enough water to cover surface of potatoes and bring to a boil. Cook uncovered at a medium/low boil about until easily pierced with a fork (about 10-15 minutes). Drain and mash (mash with an electric mixer to make it even creamier).
- Make Sweet Potato Filling - Preheat Oven to 350˚F. In a large bowl, whisk together 3 eggs, 1/2 cup sugar, 6 Tbsp melted butter and 1/2 Tbsp vanilla. Stir butter mixture into cooked sweet potatoes then stir in 1 cup craisins. Spread sweet potato mix evenly into a 9x13 casserole dish.
- Make Pecan Crumble Topping - In a small bowl, combine 2/3 cup brown sugar and 1/3 cup flour. Add butter and use your hands to rub the mixture together until pea-sized crumbs form. Stir in 1 cup chopped pecans.
- Assemble & Bake - Sprinkle over sweet potatoes and bake at 350˚F uncovered for 35-40 min or until hot and sweet potatoes start to puff at the edges.
Nutrition Information
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Calories
483kcal
(24%)
Carbs
75g
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
76mg
(25%)
Sodium
124mg
(5%)
Potassium
699mg
(20%)
Fiber
7g
(28%)
Sugar
40g
(80%)
Vitamin A
26135IU
(523%)
Vitamin C
4.5mg
(5%)
Calcium
85mg
(9%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 10as a side dish
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbs | 75g | |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 76mg | 25% |
| Sodium | 124mg | 5% |
| Potassium | 699mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 40g | 80% |
| Vitamin A | 26135IU | 523% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 85mg | 9% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
591 reviews
Excellent
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