Sweet Potato Casserole Recipe
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5.0
246 reviews
Excellent
Sweet Potato Casserole Recipe
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Deliciously creamy Sweet Potato Casserole with a crunch topping is a must-have for holidays and family meals!
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Ingredients
- 4 cups cubed sweet potatoes
- 1/2 cup sugar
- 2 eggs beaten
- 1/2 tsp salt
- 4 tbsp butter softened
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 3 tbsp butter softened
- 1/2 cup Chopped Pecans
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Instructions
- Preheat oven to 325°F.
- In a medium pot, cover sweet potatoes in water and cook over medium-high heat until tender; drain and mash.
- In a large bowl, mix together the mashed potatoes, sugar, eggs, salt, butter, milk, and vanilla extract, until smooth. Poor in a greased 9x13" baking dish.
- Mix the brown sugar and flour in a medium bowl and cut in the butter until the mixture is coarse. Stir in pecans, and sprinkle the mixture over your sweet potato mixture.
- Bake for 30 minutes or until the top is lightly brown. ENJOY!
Nutrition Information
Show Details
Calories
232kcal
(12%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
46mg
(15%)
Sodium
197mg
(8%)
Potassium
209mg
(6%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
6555IU
(131%)
Vitamin C
1.1mg
(1%)
Calcium
42mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 197mg | 8% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 6555IU | 131% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
246 reviews
Excellent
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