Sweet Potato Casserole Recipe
User Reviews
5
Sweet Potato Casserole Recipe
Description
This Sweet Potato Casserole starts by boiling cubed sweet potatoes until tender, then mashing them and mixing with sugar, beaten eggs, salt, softened butter, milk, and vanilla extract. This creates a smooth, sweet, and moist filling. The mixture is poured into a greased baking dish as the base layer.
A topping made from brown sugar and flour cut into softened butter forms a coarse crumb that’s combined with chopped pecans, adding both sweetness and texture. Sprinkled over the sweet potato mixture, it becomes golden and slightly crisp after baking.
The casserole bakes at a moderate temperature until the topping is lightly brown, offering a blend of creamy and crunchy textures with warm, sweet flavors of sweet potato and pecan. It pairs well with various main dishes and is a classic accompaniment for traditional meals.
Ingredients
- 4 cups sweet potato cubed
- 1/2 cup sugar
- 2 egg beaten
- 1/2 tsp salt
- 4 tbsp butter softened
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 3 tbsp butter softened
- 1/2 cup pecans chopped
Instructions
- Preheat oven to 325°F.
- In a medium pot, cover sweet potatoes in water and cook over medium-high heat until tender; drain and mash.
- In a large bowl, mix together the mashed potatoes, sugar, eggs, salt, butter, milk, and vanilla extract, until smooth. Poor in a greased 9x13" baking dish.
- Mix the brown sugar and flour in a medium bowl and cut in the butter until the mixture is coarse. Stir in pecans, and sprinkle the mixture over your sweet potato mixture.
- Bake for 30 minutes or until the top is lightly brown. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 197mg | 8% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 6555IU | 131% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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