Sweet Potato Casserole with Marshmallows
User Reviews
5
8 reviews
Excellent
Sweet Potato Casserole with Marshmallows
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This Southern sweet potato casserole with marshmallows and pecans is a classic side dish that makes an appearance on just about every holiday table!
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Ingredients
- 2 lbs. sweet potato peeled, quartered and sliced ¼-inch thick
- 4 tablespoons butter cut into 4 pieces, salted
- ¼ cup heavy cream divided, room temperature
- 1 tablespoon brown sugar (light brown sugar and dark brown sugar are both fine)
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup pecans chopped
- 2 cups miniature marshmallows
Instructions
- Combine sweet potatoes, butter, 2 tablespoons cream, sugar, and salt in a large pot. Cook, covered, over low heat until potatoes are fall-apart tender (about 35-40 minutes).
- Remove from the heat, add remaining 2 tablespoons cream and vanilla extract; mash the potatoes with a potato masher or, for a fluffier, smoother texture, transfer the potatoes to a large bowl and beat on high speed with an electric mixer. Taste and season with extra sugar for added sweetness, extra salt, or warm spices like cinnamon, ginger, or nutmeg, if desired.
- Transfer the mashed potatoes to a 2-quart baking dish that has been sprayed with cooking spray. Sprinkle pecans over the potatoes and add marshmallows on top.
- Bake, uncovered, in a 375°F oven for 15-20 minutes, or until marshmallows are golden brown.
Notes
- Make Ahead: Prepare the casserole 1-2 days in advance. First make the filling, and then smooth it into the baking dish. Do not add the topping. Cover and refrigerate. When you’re ready to bake the casserole, take it out of the fridge and allow the dish to come to room temperature for about 30-60 minutes. Cover and bake at 375°F for about 10-15 minutes (or until the potatoes are nice and warm). Remove the cover, add the pecans and marshmallows on top, and return the casserole to the oven for about 15 more minutes (or until the marshmallows are golden brown).
Nutrition Information
Show Details
Serving
1/8 of the casserole
Calories
235.8kcal
(12%)
Carbohydrates
27.4g
(9%)
Protein
1.8g
(4%)
Fat
14g
(22%)
Saturated Fat
5.9g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5.3g
(27%)
Cholesterol
25.7mg
(9%)
Sodium
131.9mg
(5%)
Potassium
160.6mg
(3%)
Fiber
2.4g
(10%)
Sugar
11.1g
(22%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 2358 kcal
% Daily Value*
| Serving | 1/8 of the casserole | |
| Calories | 235.8kcal | 12% |
| Carbohydrates | 27.4g | 9% |
| Protein | 1.8g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 5.9g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5.3g | 27% |
| Cholesterol | 25.7mg | 9% |
| Sodium | 131.9mg | 5% |
| Potassium | 160.6mg | 3% |
| Fiber | 2.4g | 10% |
| Sugar | 11.1g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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