Sweet Potato Chicken Nuggets

User Reviews

4.3

84 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    27 mins

  • Total Time

    37 mins

  • Servings

    28 nuggets

  • Calories

    44 kcal

  • Course

    Main Course

  • Cuisine

    American

Sweet Potato Chicken Nuggets

Sweet Potato Chicken Nuggets are oven-baked nuggets combining ground chicken and finely shredded sweet potatoes for a moist, tender bite. They are seasoned with onion and garlic powders and chili powder to add subtle warmth. The nuggets bake to a lightly browned exterior while remaining soft inside, offering a homemade alternative to traditional fried chicken nuggets.

Description

These Sweet Potato Chicken Nuggets blend ground chicken with shredded sweet potatoes, coconut flour, and seasonings including garlic powder, onion powder, chili powder, and salt. Coconut oil adds moisture and flavor. The mixture is shaped into nugget-sized patties and baked at 400°F on parchment-lined baking sheets, turning once during baking to achieve even browning.

The sweet potatoes contribute natural sweetness and moisture, while the ground chicken provides protein and a tender texture. The cooking method avoids frying, resulting in a lighter nugget with a slightly crisped surface and soft interior. The incorporation of coconut flour helps to bind the mixture without grains.

After baking, the nuggets benefit from a short cooling period to set properly before serving. They can be enjoyed as a snack or part of a meal, accommodating a variety of dipping sauces or sides as preferred.

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Ingredients

Servings
  • 1 lb ground chicken
  • 2 cups sweet potato about 2-3 sweet potatoes, finely shredded
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut flour
  • 2 green onion finely chopped, sprigs
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside
  2. In a large bowl, add all ingredients and use clean hands to fully incorporate
  3. Using a measuring tablespoon, scoop out the mixture and roll it into a ball before flattening and shaping it into nuggets. Place on the baking sheet
  4. Bake nuggets in the preheated oven for 24-27 minutes, and flip half way through to lightly brown both sides
  5. Allow nuggets to cool for 5-10 minutes before serving

Nutrition Information

Show Details
Serving 1nugget Calories 44kcal (2%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 13mg (4%) Sodium 100mg (4%) Potassium 126mg (3%) Vitamin A 1380IU (28%) Vitamin C 0.4mg (0%) Calcium 5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 28nuggets

Amount Per Serving

Calories 44 kcal

% Daily Value*

Serving 1nugget
Calories 44kcal 2%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 100mg 4%
Potassium 126mg 3%
Vitamin A 1380IU 28%
Vitamin C 0.4mg 0%
Calcium 5mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

84 reviews
Good

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