Sweet Potato Chili Cheese Fries
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Sweet Potato Chili Cheese Fries
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 sweet potato cut into 1/2-inch rounds, large
- 2 tablespoons coconut oil
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 ounces fontina cheese freshly grated
- 1 1/2 cups chili warmed, leftover
- 1 avocado sliced
- 1/3 cup yogurt plain, Greek
- 3 green onion sliced
- 2 tablespoons cilantro torn, fresh
Instructions
- Heat a large skillet over medium heat and add the coconut oil. Place the sweet rounds in the oil and cook until crispy, about 4 to 5 minutes per side. Remove the potatoes from the skillet and place them on a paper towel to remove any excess oil. Season them with the salt, pepper and paprika.
- Turn on the broiler in your oven. Layer the sweet potatoes on a baking sheet or in a skillet and cover them with the cheese. Broil them until the cheese is golden and bubbly, 1 to 2 minutes. Remove from the oven and immediately top with the chili, an avocado, yogurt or sour cream, green onions and cilantro. Serve!
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