Sweet Potato Chocolate Ice Cream

Name: Sweet Potato Chocolate Ice Cream
Prep time: 5 min
Total time: 5 h 5 min
Yield: 10 servings
Ingredients: 400 ml lite coconut milk; 400 g mashed sweet potatoes; 200 g melted semi-sweet chocolate; 1 tablespoon cocoa powder; 2 tablespoons sweetener of choice

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Prep Time
5 mins
Freezer:
5 hrs
Total Time
5 hrs 5 mins
Servings
10 servings
Calories
257 kcal
Course
Dessert
Cuisine
American

Sweet Potato Chocolate Ice Cream

Felix Gray

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Creamy, chocolatey, and a sneaky way to include sweet potatoes in your dessert. Yum!

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Ingredients

Servings

400 ml lite coconut milk Thai brand recommended
400 g mashed sweet potatoes oven-baked
200 g melted semi-sweet chocolate or 70% cocoa
1 tablespoon cocoa powder
2 tablespoons sweetener of choice I used maple syrup

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Instructions

Add all ingredients to the blender.
Blend until smooth. Taste it, if necessary add more sweetener/sugar
Pour into a freezer-safe container and freeze.
In about 4 hours, your ice cream will reach perfect creamy consistency. If left too long, thaw a bit before scooping.

Notes

If you have an ice cream machine, use it for an even creamier texture. Alternatively, you can manually mix it in the freezer, but I prefer simplicity. I enjoy it after around 5 hours, pop it back in, and let it thaw a bit for a couple of minutes whenever I want to eat it again. If you want extra creaminess, give it a quick blend using your blender before serving. Easy and delicious!
Keep in mind, calorie counts are estimates.