Sweet Potato Corn Chowder
User Reviews
4
2 reviews
Good
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Sweet Potato Corn Chowder
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 Bacon diced, thick-cut slices
- 1 sweet onion , like Vidalia or Walla Walla
- 1 red bell pepper , diced
- 2 cups sweet potato diced
- 1/4 cup all-purpose flour
- 1 corn 15 oz can, drained
- 3 1/2 cups chicken broth
- 1/4 teaspoon thyme dried
- 1/4 teaspoon marjoram dried
- 1 cup heavy cream , or half and half for less calories
- 2 green onions , chopped
- salt freshly ground, to taste
- black pepper freshly ground, to taste
Instructions
- Fry the bacon in a heavy pot or Dutch oven. Transfer to the bacon to a plate, leaving the bacon grease in the Dutch oven.Saute the onions in the bacon grease over medium-high heat until tender and translucent, about 7-8 minutes. Add the red bell pepper and cook for another 4 minutes. Add the sweet potato and cook for another 4 minutes. Add the flour and stir until dissolved. Add the broth, corn, thyme and marjoram. Bring to a boil, reduce the heat, cover, and simmer for 15-18 minutes or until the sweet potatoes are tender. If you prefer a creamier texture, puree about 1/3 of the mixture and return it to the pot. Add the cream, green onions and bacon and heat through. Add salt and pepper to taste. Serve.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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