Sweet Potato Dauphinoise
User Reviews
5
8 reviews
Excellent
Sweet Potato Dauphinoise
Report
Creamy sweet potato dauphinoise or sweet potatoes au gratin with Parmesan and lots of spices, a comforting side dish, or light main meal for any time of the year.
Share:
Ingredients
- 1 lb sweet potato 450 g
- ½ teaspoon cinnamon
- ¼ teaspoon cumin
- ⅛ teaspoon cayenne pepper
- ½ teaspoon Turmeric
- 3 garlic cloves
- 1 tablespoon olive oil
- 1 cup milk 250 ml
- 1 cup heavy cream 250 ml
- ½ cup parmesan 50 g
- butter small knob
- salt fine sea salt
Instructions
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
- Slice sweet potatoes: Peel the sweet potatoes and slice them thinly using a mandoline. Place them into a bowl.
- Seasoning: Mix cinnamon, cumin, cayenne pepper, turmeric, grated garlic, and olive oil. Rub the sweet potato slices with this mixture.
- Mix milk and cream, add a little salt to the mixture.
- Assemble the dish: Butter a casserole dish. Place about ⅓ of the milk-cream mixture into the dish. Arrange half of the potato slices in the dish. Sprinkle them with half of the grated Parmesan.Add another ⅓ of the milk-cream mixture and arrange the remaining sweet potato slices on top. Pour in the remaining milk-cream mixture.Push the potatoes a little bit down to make sure that the liquid surrounds them. Then, sprinkle with the remaining Parmesan.
- Bake for about 40-50 minutes or until the sweet potatoes are soft. If the gratin gets too brown too soon, cover it loosely with aluminum foil.
- Rest for 5-10 minutes before serving.
Notes
- The recipe serves two as a main dish and 4 as a side dish.
Nutrition Information
Show Details
Serving
1/4 of the dish
Calories
445kcal
(22%)
Carbohydrates
31g
(10%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
11g
(65%)
Trans Fat
1g
(50%)
Cholesterol
90mg
(30%)
Sodium
589mg
(25%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 2-4
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 445kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 589mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
