Sweet Potato Frittata
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
351 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Sweet Potato Frittata
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A delicious, easy Sweet Potato Frittata with Ham and Caramelized Onions. Whole30 and Paleo friendly, it's great for healthy breakfasts and dinners too!
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Ingredients
- 2 cups sweet potato about 1 medium, peeled and 3/4-inch chopped
- 2 ½ tablespoons extra-virgin olive oil divided
- 1 cup ham or swap 5 ounces chopped Canadian bacon, diced, leftover
- 1 cup yellow onion about half a medium onion, thinly sliced
- 1 tablespoon rosemary chopped, fresh
- 8 egg large
- ⅓ cup cheddar cheese about 1 ounce, freshly grated, sharp
- ½ teaspoon black pepper ground
- ¼ teaspoon kosher salt
- ¼ cup feta cheese plus additional for serving, crumbled
Instructions
- Place a rack in the center of your oven and preheat the oven broiler to high.
- Place the chopped sweet potato in a microwave-safe bowl. Fill the bowl with water to a depth of 1/2 inch. Cover the plate with a paper towel (or use a reusable microwave-safe cover). Microwave on high until the cubes are slightly tender but not fully cooked, about 4 to 5 minutes. Let cool a few minutes, then drain.
- Meanwhile, heat 2 tablespoons oil in a 10-inch cast-iron or similar ovenproof skillet over medium-high heat. Swirl to coat the skillet. Once the oil is hot, add the ham. Cook, stirring often, until the ham is browned on all sides, 4 to 5 minutes. With a slotted spoon, remove the ham to a plate and set aside.
- Reduce the heat to medium. Add the remaining 1/2 tablespoon oil, onion, rosemary, and sweet potato. Sauté, stirring often, until both the onion and sweet potato are lightly browned and the onion is softened, about 7 minutes.
- In a large mixing bowl, whisk the eggs until blended. Whisk in the cheddar, black pepper, and salt.
- Remove the skillet from the heat. Slowly and gently pour in the egg mixture. Sprinkle with the ham and feta.
- Place the skillet in the oven. Broil until the eggs are set and the top is golden, about 3 to 5 minutes. Watch very carefully towards the end of the cooking time to ensure it doesn’t burn (don’t walk away!). This time may vary depending upon your skillet (different materials hold heat differently). If at the 5 minute mark your frittata is not fully cooked, switch the oven to BAKE at 350 degrees F and continue cooking until the eggs are set. Remove from the oven (be careful, the skillet handle will be hot). Let cool a few minutes. Slice and serve warm or at room temperature.
Notes
- Adapted from Cooking Light
Nutrition Information
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Serving
1of 4
Calories
351kcal
(18%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Cholesterol
418mg
(139%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 351kcal | 18% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 418mg | 139% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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