Sweet Potato Gratin
User Reviews
4.9
28 reviews
Excellent
Sweet Potato Gratin
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My comforting Sweet Potato Gratin comes with a Crunchy Parmesan Crumble Topping. This simple yet elegant sweet potato recipe comes together in just 30 minutes and makes for the perfect side dish.
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Ingredients
Sweet Potatoes
- 2 medium sweet potato washed, peeled and diced up to ½ inch pieces
- 2 tablespoon butter or olive oil (for vegan)
- 1 large shallot or 2 green onions
- 1 teaspoon rosemary fresh
- 1 pinch salt
- 1 pinch black pepper
Gratin Topping
- 1/2 cup all-purpose flour
- ¼ cup Parmesan Cheese skip if vegan, freshly grated
- 2 tablespoons parsley fresh, minced
- 4 Tablespoons butter or extra virgin olive oil(for vegan
- 1/4 cup walnuts pistachios, pecans or hazelnuts, crushed
Notes
- Cooking the sweet potatoes in the skillet without water or boiling intensifies the flavor so much.
- You can however use leftover roast potatoes for this recipe.
- Other veggies you can substitute are squash, potatoes, broccoli, zucchini or tomatoes for the summer!
- The Gratin or Au Gratin is fancy for crunchy in french :) So don't feel intimidated to make this!
- The crunchy topping can be made ahead of time and stored in the fridge for up to 5 days.
- To make this a vegan sweet potato recipe : Simply swap the butter for olive oil, or coconut oil, and use vegan parmesan cheese.
- To make the gratins ahead of time, you can assemble them and broil just before serving.
- Likewise, you can prepare the whole gratin advance and warm in a 350 degree oven for 8 minutes before serving.
- Use NUTS for an extra crunch in the topping : walnut, pecans, pistachios or hazelnut pair so well here!
- You can make this gratin recipe into a large 2 quart dish, simply adjust broiling time.
- Always keep an eye on the broiler because it can brown quickly!
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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