Sweet Potato Hash with Fried Egg

User Reviews

5

8 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    35 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Calories

    187 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sweet Potato Hash with Fried Egg

Diced sweet potatoes are cooked with roasted poblanos, red onion, garlic and rosemary, then topped with a fried egg. These Sweet Potato Hash with Fried Egg are well-loved and perfect for any athlete (or non-athlete!) in your life!

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Ingredients

Servings
  • 4 poblano pepper
  • 3 tablespoons extra virgin olive oil
  • 1 red onion thinly sliced, large
  • 2 tablespoons butter unsalted
  • 2 sweet potato peeled and cut into ¼-inch dice, large
  • 5 garlic finely minced, cloves
  • 2 rosemary sprigs
  • kosher salt to taste
  • black pepper to taste, freshly ground
  • egg (s) for frying

Instructions

  1. Roast the poblanos under a preheated broiler, turning occasionally until charred all over. Transfer the peppers to a bowl, then cover tightly with plastic wrap and let cool.
  2. Once cooled, peel, seed and stem the peppers, then thinly slice and set aside for later use.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the onion to the pan and cook until golden. This will take around 5 minutes, depending on your stovetop.
  5. Add the butter to the pan, and let melt. Once the butter is melted, add the sweet potatoes, garlic and rosemary. Cook over moderate heat, stirring occasionally, until the potatoes are tender and lightly browned.
  6. Stir in the poblanos, then season with salt and pepper. Discard the rosemary sprig and serve with a fried egg on top.

Notes

  • Adapted from Kay Chun at Food & Wine.

Nutrition Information

Show Details
Serving 6servings Calories 187kcal (9%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 0.2g (10%) Cholesterol 10mg (3%) Sodium 46mg (2%) Potassium 431mg (9%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 11099IU (222%) Vitamin C 68mg (76%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 187 kcal

% Daily Value*

Serving 6servings
Calories 187kcal 9%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 10mg 3%
Sodium 46mg 2%
Potassium 431mg 9%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 11099IU 222%
Vitamin C 68mg 76%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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8 reviews
Excellent

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