Sweet Potato & Kale Gratin
User Reviews
5
3 reviews
Excellent
Sweet Potato & Kale Gratin
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A rich, creamy gratin made with sweet potatoes and kale. Perfect for the holidays!
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Ingredients
- 1 lb. kale tough stems removed and leaves torn into bite-sized pieces
- 3 lbs. sweet potato peeled and thinly sliced (mine were between ⅛ and ¼-inch - you can use a mandoline slicer
- 1 c. Parmesan Cheese shredded, Organic Valley brand
- 1 pint heavy whipping cream Organic Valley brand
- 1 tsp. salt
- ½ tsp. black pepper
- ½ tsp. ground nutmeg
- 2 tbsp. butter cut into small pieces, plus more to grease baking dish, salted, Organic Valley brand
Instructions
- Preheat oven to 400 degrees.
- Steam kale for about 3 minutes, or until wilted, in a large steamer basket set over boiling water. Remove from heat and allow to cool slightly. Squeeze out excess water.
- Place half of the potatoes in a greased 9 x 13 baking dish. (You don't have to do this neatly, but try to make sure each layer is even!) Top potatoes with kale, then top kale with half of the Parmesan cheese. Place remaining potatoes in dish and sprinkle with the rest of the cheese. Whisk together whipping cream, salt, pepper, and nutmeg and pour over potatoes. Dot with butter.
- Cover baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for 20-25 minutes more, or until potatoes are tender and cheese is golden brown. Allow to sit 15 minutes before serving.
Notes
- To make this more of an everyday side dish, you can use whole milk in place of the heavy whipping cream, but this increases the likelihood of the gratin curdling. If the gratin curdles, don't panic! It is still perfectly fine to eat, it just doesn't look very pretty.
Nutrition Information
Show Details
Calories
418kcal
(21%)
Carbohydrates
34g
(11%)
Protein
14g
(28%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
87mg
(29%)
Sodium
701mg
(29%)
Potassium
743mg
(16%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
24793IU
(496%)
Vitamin C
58mg
(64%)
Calcium
422mg
(42%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10-12 servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 34g | 11% |
| Protein | 14g | 28% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 701mg | 29% |
| Potassium | 743mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 24793IU | 496% |
| Vitamin C | 58mg | 64% |
| Calcium | 422mg | 42% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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