Sweet Potato Leaves Salad Recipe
User Reviews
4
2 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
2
-
Cuisine
Vegetarian
Sweet Potato Leaves Salad Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 sweet potato leaves stems removed and cleaned, large bunch
- 3 pieces tomato sliced, medium
- 1 ginger shredded, thumb-sized piece
- 1 red onion sliced, medium
- 6 tablespoons sugar cane vinegar
- 1/2 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper ground
- 2 cups water
Instructions
- Place water in a cooking pot and let boil.
- Blanch the sweet potato leaves. This is done by putting the leaves in boiling water. Let it stay for about 20 to 30 seconds. Remove the leaves and submerge in a bowl of cold water for 30 seconds, and let dry.
- In a large bowl, combine sweet potato leaves, tomatoes, ginger, onion, sugar, salt, pepper, and vinegar. Gently toss until all the ingredients are distributed.
- Serve as an appetizer. Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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