Sweet Potato Rounds with Goat Cheese and Roasted Cranberries
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
6 Servings
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Cuisine
American
Sweet Potato Rounds with Goat Cheese and Roasted Cranberries
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Sweet Potato Rounds with Goat Cheese and Roasted Cranberries are a flavorful festive appetizer or side dish for fall, winter, and the holidays!
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Ingredients
For the Roasted Cranberries
- 1-½ cups Cranberry fresh or frozen
- 2 tablespoons balsamic vinegar
- 1 teaspoon orange zest
- ¼ cup orange juice fresh-squeezed
- 1 tablespoon olive oil
- 1/8 teaspoon ground cinnamon
- pinch salt sea salt
- ¼ cup honey
Sweet Potato Rounds:
- 2 sweet potato medium
- 1 tablespoon olive oil
- salt sea salt
- 5 ounces goat cheese
- almond roasted
- honey for drizzling
Instructions
Prepare the Balsamic Roasted Cranberries:
- Preheat the oven or oven to 425 degrees F.
- In a small bowl, whisk together the balsamic vinegar, orange zest, orange juice, olive oil, sea salt and cinnamon.
- Add the cranberries to a small casserole dish, pour the balsamic mixture over the cranberries, and stir to combine. Cover with foil and bake for 15 minutes, or until softened. Remove foil, add honey, and stir well. Let stand 10 minutes then stir again. At this point, the cranberries should lose their form, the juices should thicken, and mixture should look like chutney/jam. Set aside until ready to use. Decrease oven heat to 400 degrees F to roast the sweet potato slices.
Roast the Sweet Potato Rounds:
- Lightly coat the slices of sweet potato with olive oil and place them on a baking sheet. Sprinkle with salt and roast 15 to 18 minutes, until golden. Carefully flip and roast another 10 to 15 minutes, or until rounds reach desired done-ness or crisp. Remove from the oven and assemble the appetizer.
Make the Appetizer:
- Turn off the oven but leave the door closed so that it stays hot.
- Spread between ½ and 1 tablespoon of goat cheese on each sweet potato round, then top with a spoonful of roasted cranberries. Place in the still-warm oven for 5 to 10 minutes, until heated through.
- Top with honey-roasted almonds and a drizzle of honey.
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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