SWEET POTATO ROUNDS WITH GOAT CHEESE & CRANBERRIES
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SWEET POTATO ROUNDS WITH GOAT CHEESE & CRANBERRIES
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Sweet Potato Rounds with Goat Cheese & Cranberries are an easy, elegant appetizer perfect for holidays or gatherings. Roasted sweet potato slices are topped with creamy goat cheese, tangy cranberries, and a drizzle of honey for a delicious balance of flavors.
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Ingredients
- 2 sweet potato sliced into ¼-inch rounds, large
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 oz goat cheese softened
- ½ cup dried cranberries
- ¼ cup pecans optional, chopped
- 2 tablespoons honey
- 1 teaspoon thyme or rosemary, for garnish, fresh
Instructions
Step No.1: Preheat Oven
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step No.2: Season & Roast Sweet Potatoes
- Place sweet potato rounds on the baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat, then spread in a single layer. Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
Step No.3: Assemble the Toppings
- Once the sweet potatoes are done, let them cool slightly. Spread a small amount of goat cheese on each round.
Step No.4: Add Cranberries & Pecans
- Sprinkle dried cranberries and chopped pecans over the goat cheese.
Step No.5: Drizzle with Honey & Garnish
- Drizzle with honey and sprinkle fresh thyme or rosemary for extra flavor.
Step No.6: Serve & Enjoy
- Serve warm as an appetizer or side dish.
Notes
- Crispier Rounds: Roast at 425°F for extra crispiness.
- Dairy-Free Option: Use a dairy-free cheese alternative.
- Make-Ahead: Roast sweet potatoes ahead of time and assemble before serving.
- Spicy-Sweet: Add a pinch of cayenne pepper before roasting.
- Savory Twist: Use feta instead of goat cheese and top with balsamic glaze.
- Nut-Free Option: Skip the pecans or use pumpkin seeds.
- Festive Flavor: Swap cranberries for pomegranate seeds.
- Extra Creamy: Mix goat cheese with a little Greek yogurt for a smoother spread.
- Maple Glaze: Use maple syrup instead of honey for a deeper sweetness.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
10g
(15%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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