Sweet Potato Salad
User Reviews
4.9
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Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course, Salad
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Cuisine
American
Sweet Potato Salad
Description
Sweet Potato Salad features roasted sweet potatoes as the main component, providing a tender and slightly sweet base. The addition of arugula offers a peppery bite contrasted by creamy avocado slices and the tangy saltiness of crumbled feta cheese. A tahini-based dressing adds a smooth, nutty layer that complements the sweetness of the potatoes. Toasted pepitas bring a satisfying crunch, while a fresh squeeze of lemon brightens the dish and balances the flavors.
The simple seasoning of salt and freshly ground black pepper rounds out the salad without overpowering the core ingredients. Assembling the salad on a large platter allows the ingredients' colors and textures to stand out. This dish works well as a side for grilled meats or as a standalone light meal, offering a satisfying blend of roasted vegetables, greens, and rich elements.
Ingredients
- 2 sweet potatoes roasted
- 1 recipe tahini dressing
- 4 cups arugula
- ⅓ cup feta cheese crumbled
- 1 avocado sliced
- lemon for squeezing, wedge
- 3 tablespoons Pepitas toasted
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
Instructions
- Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.
- Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Top with the avocado slices and squeeze a little lemon juice over the avocado. Drizzle with more dressing and top with the pepitas. Season with salt and pepper to taste and serve.
User Reviews
Overall Rating
4.9
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