Sweet Potato Soufflé Puff Pastries
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Sweet Potato Soufflé Puff Pastries
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Warm and fluffy, golden puff pasty squares with a burst of sweetness from melted mini marshmallows and candied pecans. Your mouth will do a happy dance when you taste these truly yummy Thanksgiving snacks.
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Ingredients
- 2- Puff pastry sheets I used Pepperidge Farm Frozen Puff Pastry
- 1-29 oz sweet potatoes drained and mashed, in syrup, canned
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 tick butter melted
- 1 egg beaten, whole
- 1 egg white
- 1/4 cup milk
- 1 tsp vanilla
Toppings:
Candied Pecan Topping
- 3/4 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 cup pecans candied
- 1/2 tick butter melted
Marshmallow Topping
- 1 cup mini marshmallows
Instructions
- Lay puff pastry out to thaw for 30 minutes, until it unfolds easily.
- In a large bowl combine sweet potatoes, granulated sugar, salt, butter, egg and egg white, milk and vanilla to a bowl. Using a hand mixer, mix on medium-high speed till well blended and creamy.
- In another bowl combine the candied pecan topping ingredients: the light brown sugar, all purpose flour, candied pecans, and better.
- Preheat oven to 400.
- Once puff pastry is thawed, unfold the pastry and using a pizza cutter, cut along the folded seams to make 3 long pieces. Then cut each long piece into 4ths. Making 12 rectangles per sheet.
- Using a tablespoon, add a heaping tablespoon of sweet potato to each rectangle and smooth it out toward the edges.
- Top it with the candied pecan topping or the mini marshmallows.
- Bake at 400 degrees for 13-15 minutes. Till marshmallows and pecan topping are toasted light brown.
Notes
- There will be extra filling and topping. You can prepare additional pastries if desired or use it to make a small soufflé for another event. Or you can cut the filling and topping in half if you do not want any leftovers. It just may be too good to not have extra on hand!
Nutrition Information
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Serving
1g
Calories
244kcal
(12%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
17mg
(6%)
Sodium
161mg
(7%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
299IU
(6%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 244kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 161mg | 7% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 299IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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