Sweet Potato Stacks
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4
34 reviews
Good
Sweet Potato Stacks
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Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion.
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Ingredients
Sweet Potato Stacks:
- 2-3 sweet potato
- 1/4 cup extra virgin olive oil
- 2 tablespoons rosemary finely chopped, fresh
- 2 cloves garlic minced, fresh
- 1/2 teaspoon kosher salt coarse
- 1/2 teaspoon black pepper ground
- 1/4 cup Parmesan Cheese , freshly and finely shredded
Honey Butter Topping:
- 3 tablespoons butter salted
- 2 teaspoons honey
Instructions
Sweet Potato Stacks:
- Preheat the oven to 400°F.
- Peel the sweet potatoes and cut into thin disk slices, approximately 1/8 of an inch thick. I like to use a mandolin slicer for uniform slices.
- In a medium mixing bowl, whisk together the extra virgin olive oil, rosemary, garlic, salt, black pepper, and parmesan cheese. Toss the sweet potato disks in the olive oil mixture.
- Line a rimmed baking sheet with aluminum foil and assemble stacks 4-5 slices high, using wider slices for the base. Make sure to get Parmesan cheese in between each slice to serve as the "glue".
- Bake for 20-25 minutes or until stacks are tender on the inside but have crispy exteriors. Use the toothpick test down the center to check for doneness.
Honey Butter Topping:
- Melt the butter in a small microwave safe bowl for 30 seconds. Whisk in the honey.
- Evenly spoon the melted honey butter over each sweet potato stack.
- If you've tried this recipe come back to let us know how it was in the comments- we love getting feedback!
Equipments used:
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
18mg
(6%)
Sodium
348mg
(15%)
Potassium
271mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
10916IU
(218%)
Vitamin C
2mg
(2%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6stacks
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 348mg | 15% |
| Potassium | 271mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 10916IU | 218% |
| Vitamin C | 2mg | 2% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
34 reviews
Good
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