Sweet Potato Taco Bowl
User Reviews
5
50 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
452 kcal
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Course
Main Course
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Cuisine
American
Sweet Potato Taco Bowl
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Easy, delicious, and vibrant Sweet Potato Taco Bowl! Take taco night up to the next level with this delicious and healthy meal!
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Ingredients
- 2 tbsp chili powder
- 1 tbsp smoked paprika feel free to use hot smoked paprika if you like extra spicy, sweet
- 1 tbsp cumin ground
- 2 tsp kosher salt (I use David's Kosher salt which is less salty than others. Cut in half until you're comfortable with the salt level).
- 1 tbsp oregano dried
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4-1/2 tsp cayenne powder optional, very spicy
- 1 lbs sweet potatoes 454 grams, peeled and chopped into 1-2 inch cubes approx
- 1 tbsp vegetable oil
- 1 lbs ground beef extra lean, 454 grams
- 1 oz. black beans 330 ml can, drained and rinsed
- 1 cup corn from can or 2 ears of corn, shucked and kernels removed
- 1 pint cherry tomatoes halved or 2 large tomatoes chopped
- 1 medium avocado sliced
Notes
- * Chili powder in Canada is quite mild; my kid enjoy this amount of chili powder on their sweet potatoes. Have caution with the amount used in this recipe if a different brand and/or type of chili powder is used, especially when serving children.
- Ingredients keep well and make for a delicious packed lunch the following day.
Genuine Reviews
User Reviews
Overall Rating
5
50 reviews
Excellent
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