Sweet Potato Turkey Burger Sliders
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Unrated
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
16 sliders
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Course
Main Course
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Cuisine
American
Sweet Potato Turkey Burger Sliders
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Sweet Potato Turkey Burger Sliders are paleo, gluten free and full of antioxidants! They are great for parties, meal prep or appetizers!
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Ingredients
- 1 pound ground turkey thawed, lean
- 1/2 white onion diced
- 1/4 cup mozzarella cheese
- 1 clove garlic minced
- 1/2 tsp. Italian seasoning
- 1/8 tsp. cayenne pepper
- 1/8 tsp. basil dried
- 1/8 tsp. garlic powder
- 1 large egg
- 2 Tbsp. soy sauce low sodium
- 1 Tbsp. Worcestershire sauce
- 3 medium sweet potato sliced 1/2 inch thick
- 3 Tbsp. olive oil for cooking burgers and tossing sweet potato rounds
Garnish ideas:
- tomato
- spinach
- ketchup
- mustard
Instructions
- Preheat oven to 375 degrees F.
- Place sliced sweet potatoes evenly on the baking sheet and drizzle with 1 Tbsp. olive oil. Cook in oven for 20 minutes, or until tender. Remove and set aside.
- In a large bowl, mix the ground turkey with cheese, onion, garlic and seasonings. Once fully incorporated, mix in the egg, soy sauce and Worcestershire sauce.
- Shape turkey burger patties into small sliders. You want them to be able to fit nicely on the sweet potato "buns." Heat olive in a large frying pan, and cook turkey burger on the stove over medium heat, or on a grill if you prefer.
- Once burgers are fully cooked, build your burgers with your favorite toppings!
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