Sweet Pusit Adobo
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Unrated
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Cook Time
30 mins
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Total Time
30 mins
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Sweet Pusit Adobo
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This is the favorite ulam of my kids. I always cook this for them if I get fresh squid in the market. They like to partner this with ginataang langka. I hope that you enjoy this recipe that I am sharing.
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Ingredients
- 1 kilo 2.2 pounds small squid
- 2 cloves garlic
- 2 tomato chopped
- 1 onion sliced onion, small sibuyas
- 5 bay leaf dried bay leaves, dahon ng laurel
- 2 tablespoons soy sauce soy sauce, toyo
- 1/4 cup white vinegar vinegar, sukang puti
- 3/4 cup water
- 2 tablespoons sugar
- neutral cooking oil generic cooking oil
- salt
- black pepper
Instructions
- Heat the cooking oil.
- Add the garlic, onion, and tomato. Cook it for 3 minutes.
- Add water, laurel, and soy sauce. Boil
- Add squid. Cook for 1 minute.
- Add sugar and vinegar. Wait for it to boil.
- Put salt and pepper.
- Serve with rice.
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