Sweet Sriracha Sour Cream
User Reviews
4.7
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
290 kcal
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Course
Condiments
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Cuisine
Mexican
Sweet Sriracha Sour Cream
Description
This sauce is made by whisking together hot Sriracha chile sauce, sour cream (or plain Greek yogurt), and a sweetener such as agave nectar or honey. The result is a creamy, lightly spicy sauce with a touch of sweetness, making it suitable for balancing spicy and rich flavors in foods like tacos, grilled meats, or vegetables.
Chilling the sauce allows the flavors to harmonize and the texture to thicken slightly. Since ingredients are simple and fresh, it is best served within a few days and stored refrigerated.
Ingredients
- 2 tablespoons chile sauce hot, Sriracha
- ½ cup sour cream or plain Greek yogurt
- 1 tablespoon agave nectar or honey
Instructions
- Combine hot chile sauce, sour cream and agave nectar in a small bowl. Whisk until combined.
- Cover and chill until ready to use.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 60mg | 20% |
| Sodium | 780mg | 33% |
| Potassium | 200mg | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 716IU | 14% |
| Vitamin C | 20mg | 22% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.