Sweet Teriyaki Chicken Skewers

User Reviews

5

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Servings

    6 skewers

  • Calories

    345 kcal

  • Course

    Main Course

  • Cuisine

    American

Sweet Teriyaki Chicken Skewers

Sweet Teriyaki Chicken Skewers feature thinly sliced chicken thighs marinated in a savory-sweet blend of sesame oil, garlic, ginger, teriyaki, and sweet chili sauces with brown sugar, then cooked on skewers with a rich basting sauce. The grilling or broiling process caramelizes the sugars for glossy, flavorful pieces with a tender bite.

Description

This recipe starts by slicing chicken thighs (or breasts) thinly and marinating them for at least one hour to absorb the mixture of sesame oil, minced garlic and ginger, teriyaki sauce, sweet chili sauce, and brown sugar. The chicken is threaded onto skewers and cooked initially at 350°F for 15 minutes. Meanwhile, a sauce combining sweet chili, teriyaki, dark soy sauce, light brown sugar, and honey is simmered until blended, then brushed repeatedly on the chicken skewers through cooking and broiling.

The result is skewers with a balanced, sweet-savory glaze that enhances the natural juiciness of the chicken. The caramelized sauce contributes a glossy look and a layered flavor profile marked by garlic, ginger, and gentle heat from chili.

These skewers are suitable for a main dish or appetizer and can be served with rice, vegetables, or salad to complement the rich flavors. Using thin slices and marinating overnight deepens flavor penetration and keeps the meat tender.

I Made This!

2 people made this

Save this

10 people saved this

Ingredients

Servings
  • 2 lbs chicken thigh sliced thin, or breasts

For the chicken marinade

  • 1 tsp sesame oil
  • 1 tbsp garlic minced
  • 2 tbsps ginger minced
  • 1/4 cup teriyaki sauce
  • 1/4 cup sweet chili sauce
  • 2 tbsps light brown sugar

For the Sauce

  • 1/2 cup sweet chili sauce
  • 1/4 cup teriyaki sauce
  • 1 tbsp dark soy sauce
  • 2 tbsps light brown sugar
  • 1 tbsp honey

Instructions

  1. Slice your chicken thighs thin, and then marinate your chicken in your the chicken marinade for one hour or up to overnight
  2. Add your chicken pieces to the skewer.
  3. Cook chicken skewers at 350 degrees for 15 minutes. While your chicken is cooking, add all of your sauce ingredients to a small pan and simmer. Then, brush your chicken with some of your sauce.
  4. Cook for another 10 minutes, and bask again before broiling.
  5. Brush with the remaining sauce and serve hot.

Nutrition Information

Show Details
Calories 345kcal (17%)

Nutrition Facts

Serving: 6skewers

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)