Sweet Thai Chili Wings Recipe
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5
8 reviews
Excellent
Sweet Thai Chili Wings Recipe
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Sweet Thai chili wings recipe with a sticky, spicy glaze you'll love. Quick and easy to make, perfect for a tasty snack or appetizer!
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Ingredients
For the batter
- 1/2 cup tempura flour
- 1 teaspoon rosdee seasoning powder
- 1/2 cup water ice-cold
- 18 ounces chicken wings
- neutral cooking oil enough for deep-frying wings, generic cooking oil
For the sauce
- 1 clove garlic
- 1/4 cup water
- 2 prik chi fa seeds removed, see notes
- 2 chili peppers optional, see notes, fresh
- 2 tablespoons natural cane sugar
- 0.5 tablespoon fish sauce
- 1.5 tablespoon oyster sauce
Instructions
- In a food processor, blend the garlic, water, and seeded prik chi fa chili until smooth. For extra heat, add some fresh chili peppers. Set the chili paste aside for later.
- In a mixing bowl, combine tempura flour and rosdee seasoning powder. Slowly add ice-cold water, stirring continuously. Mix well and let it sit for 15 minutes.
- Coat the chicken evenly in the batter.
- Heat oil in a wok or deep fryer to 350°F (175°C). Fry wings until they are crispy and golden, about 10–12 minutes. Make sure to turn them occasionally for even cooking.
- Remove chicken from oil and let the excess oil drain off by placing them in a colander or on paper towels.
- Over low heat, combine the chili paste (step 1), sugar, fish sauce, and oyster sauce in a saucepan or wok. Stir until the sugar has dissolved and the red sauce thickens slightly.
- Add the drained chicken into the sauce. Toss them well to ensure they’re completely coated. Serve the spicy wings immediately. If desired, garnish with chopped green onions, sesame seeds, or coriander.
Notes
- Use the nutrition card in this recipe as a guideline.
- Prik chi fa - This is a type of Thai chili pepper that adds a mild heat, red color, and lots of chili flavor.
- Fresh chili peppers - Feel free to add more or less fresh chili peppers to taste. I used Thai Jinda chilies, but you can use a mild type if you prefer, or bird's eye chilies for an even spicier sauce.
Nutrition Information
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Calories
239kcal
(12%)
Carbohydrates
10g
(3%)
Protein
17g
(34%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.2g
(10%)
Cholesterol
71mg
(24%)
Sodium
549mg
(23%)
Potassium
164mg
(3%)
Fiber
0.05g
(0%)
Sugar
8g
(16%)
Vitamin A
135IU
(3%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 71mg | 24% |
| Sodium | 549mg | 23% |
| Potassium | 164mg | 3% |
| Fiber | 0.05g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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