Sweet Vidalia Onion and Bacon Packets
User Reviews
4.2
18 reviews
Good
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
4 to 8 servings
-
Calories
170 kcal
-
Cuisine
American
Sweet Vidalia Onion and Bacon Packets
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Naturally mild and sweet, the Vidalias in these packets bake up tender and flavorful.
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Ingredients
- 4 vidalia onion large, sweet
- 8 Bacon strips
- 4 tsp. butter
- 4 garlic minced, medium cloves
- 1 tsp. beef bouillon
- kosher salt
- black pepper freshly ground
Instructions
- Preheat oven to 350° F.
- Peel the onions. Then clean up the root ends, leaving them intact. Slice off a thin piece of the top ends and then, with a paring knife, core out a bit from each of the tops. Wrap two slices of bacon around each onion's middle, securing the bacon with 2 to 3 toothpicks. Then add a teaspoon of butter, one freshly minced garlic clove, and 1/4 teaspoon of the beef bouillon in each core. Season with salt and pepper.
- Place each onion on a square of heavy duty aluminum foil and bring the edges together at the top, taking care to not let the toothpicks poke through the foil. Leave a small opening at the top of the foil packet for steam to escape. Place packets on a pan with sides and bake for at least one hour, until onion is tender when pierced with the tip of a knife, and the juices accumulated in the packets are bubbling a bit. The onions should be very fragrant and the garlic should be softened.
- If you are using huge Vidalias, it may require baking for up to 30 to 45 minutes longer to achieve absolute tenderness.
Notes
- Adapted from Trisha Yearwood’s Uncle Wilson’s Grilled Onions.
Nutrition Information
Show Details
Serving
1
Calories
170kcal
(9%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
22mg
(7%)
Sodium
480mg
(20%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4to 8 servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 170kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 22mg | 7% |
| Sodium | 480mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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