Sweetie Pie’s Macaroni and Cheese
User Reviews
4.7
Sweetie Pie’s Macaroni and Cheese
Description
This macaroni and cheese recipe features cooked elbow macaroni mixed with butter, sour cream, and a blend of cheeses: Colby, Monterey Jack, sharp cheddar, Velveeta, and shredded American cheese on top. A mixture of eggs, whole milk, evaporated milk, salt, white pepper, and sugar is poured over the macaroni and cheese blend to create a creamy binding custard when baked.
Baking the casserole at 350°F for 30 to 45 minutes allows the top to develop a light golden crust while the interior remains moist and cheesy. The variety of cheeses contributes to a balanced flavor profile from mild to sharp and adds smooth meltiness. The eggs and milk provide firmness and creaminess without heaviness.
This dish works well as a comforting side or main course and presents a consistent cheesy texture throughout. It pairs well with simple proteins or vegetables to balance richness.
Ingredients
- 1 pound elbow macaroni prepared according to package directions
- 8 ounces butter cut into small pieces
- 2 tablespoons sour cream
- 1/2 pound colby cheese shredded
- 1/2 pound Monterey jack cheese shredded
- 1/2 pound cheddar cheese shredded, sharp
- 1 pound Velveeta cheese cut into small chunks
- 3 egg
- 1 cup milk whole
- 24 ounces evaporated milk
- 1/2 teaspoon salt or to taste
- 1 tablespoon white pepper
- 1 tablespoon sugar
- 1 cup American cheese shredded
Instructions
- Preheat the oven to 350°F.
- Place the prepared macaroni, butter, and sour cream into a 9x13-inch casserole dish along with the Colby, Monterey Jack, cheddar, and Velveeta cheeses. Mix well.
- In a large mixing bowl, whisk the eggs, milk, and evaporated milk until thoroughly combined.
- Pour the egg mixture over the pasta and season with salt, white pepper, and sugar. Toss to combine.
- Sprinkle the American cheese over the macaroni.
- Bake for 30 to 45 minutes, until lightly golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 717 kcal
% Daily Value*
| Calories | 717kcal | 36% |
| Carbohydrates | 41g | 14% |
| Protein | 32g | 64% |
| Fat | 47g | 72% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 182mg | 61% |
| Sodium | 1481mg | 62% |
| Potassium | 414mg | 9% |
| Fiber | 0g | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 1640IU | 33% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 924mg | 92% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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