Swiss Chicken
User Reviews
4.2
30 reviews
Good
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
Swiss Chicken
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This Swiss Chicken is great for one of those busy nights! Just throw it in the oven for a quick and easy meal.
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Ingredients
- 6-8 chicken breasts
- 6-8 lices Swiss cheese
- 1 can cream of mushroom soup (or cream of chicken)
- 1 cup milk
- 1 (6 ounce box) Stove Top Stuffing
- 1/4 /4 cup butter, melted
Instructions
- Preheat oven to 350 degrees.
- Pound chicken breast to even out the thickness of the chicken. You can place the chicken between to layers of saran wrap and use a rolling pin or a meat mallet if you have one. If I buy the Costco chicken breasts I just slice them in half horizontally and skip the meat pounding step.
- Place chicken breasts in a sprayed 9 x 13 inch baking dish.
- Top chicken with the slices of Swiss cheese.
- In a small bowl, mix soup and milk until well blended.
- Pour soup mixture over chicken.
- Top the chicken with the dry stuffing mix. You may not need all of it. Just make sure you have an even layer. Drizzle stuffing with melted butter.
- Baked covered with foil for 35-45 minutes. Remove foil and bake 5-10 minutes longer. Serves 6-8.
Notes
- Source: Real Mom Kitchen
Genuine Reviews
User Reviews
Overall Rating
4.2
30 reviews
Good
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