Swoodles (Sweet Potato Noodles)
User Reviews
5
4 reviews
Excellent
Swoodles (Sweet Potato Noodles)
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Making your food into spirals just makes it that more FUN and enjoyable to eat! I hope you will swoon over the swoodles like I am!
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Ingredients
- 1 large sweet potato large
- 1 Tbsp. avocado oil
- 1 Tbsp. sesame oil toasted
- 2 Tbsp. apple cider vinegar
- 2 tsp. honey or maple syrup
- pinch red pepper flakes crushed
- 1/4 tsp. salt
- 1 tsp. liquid aminos or soy sauce
- 1 tsp. mirin
- 1 green onion diced
- 1 Tbsp. sesame seeds
Instructions
- Cook the sweet potato in the oven at 425°F for 10-15 minutes (will not be fully cooked at this point).
- While the potato cools off a little, make the dressing!
- In a small bowl whisk together the liquid aminos/soy sauce, mirin, sesame oil, vinegar, honey, red pepper flakes, and salt.
- Set the dressing aside.
- Spiralize the sweet potato into noodles.
- In a medium sauté pan heat the noodles with avocado oil for about 5 minutes (I like them slightly crunchy but cook longer, 10-15 min, if desired).
- Toss in the dressing, green onions, and sesame seeds.
- Serve warm or cold.
- Store in an airtight container in the fridge for up 5 days.
Equipments used:
Notes
- Note: if you don't have Mirin, rice vinegar with a little sugar will do the trick! Or, opt out of the sugar since these noodles are already sweet with the honey and ACV.*Liquid aminos is a soy sauce alternative.
- What to use if you don't own a Spiralizer attachment or appliance:
- vegetable peeler
- paring knife
- small mandolin slicer
- dual julienne peeler & vegetable peeler
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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