Szechuan Sauce

User Reviews

5

2 reviews
Excellent

Szechuan Sauce

Once you taste homemade Szechuan sauce, you'll be wondering how you ever survived without it. It's so easy to mix up and doubles as both a dip and a marinade! It will take all of your Chinese-inspired dishes to the next level and have your family licking their plates.

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Ingredients

Servings
  • ½ cup soy sauce
  • ¼ cup Chinkiang vinegar
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon red pepper flakes
  • ½ teaspoon ground ginger
  • 6 tablespoons water
  • 2 teaspoons cornstarch

Instructions

  1. In a small pot, whisk all your ingredients together and over medium high heat, bring your sauce to a gentle boil. Make a slurry by mixing equal parts water and cornstarch, then pour into your sauce mixture.
  2. Reduce the heat to low and simmer the sauce until it thickens, stirring constantly. This should take about 3 minutes.
  3. Use immediately or store in an airtight container in the fridge for up to a week.

Nutrition Information

Show Details
Calories 68kcal (3%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.02g (0%) Sodium 1717mg (72%) Potassium 101mg (2%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 148IU (3%) Vitamin C 0.02mg (0%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 68 kcal

% Daily Value*

Calories 68kcal 3%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 1717mg 72%
Potassium 101mg 2%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 148IU 3%
Vitamin C 0.02mg 0%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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